🍩 YES OR NO? ANCHOVY DONUTS 🐟
New York City’s “I’m Donut?” is pushing the limits again with a brand-new savory Anchovy Cheese donut 🧀🔥. Topped with a premium anchovy and packed with rich cheeses, this limited-edition flavor has the internet completely split. Is this the future of donuts… or a step too far? 🤯👇 Click to decide: yes or no?
1/16/20261 min read
Anchovies on pizza already split the room 😬🍕 — but how do we feel about anchovies… on DONUTS?
A donut shop in New York City called “I’m Donut?” is known for pushing the limits with wild flavors, and their latest creation might be their most controversial yet.
They’ve just debuted a limited-edition savory donut called “Anchovy Cheese.” 🧀🐟
The shop describes it as:
A silky blend of white cheddar, Gruyère, Parmigiano-Reggiano, and béchamel… torched to creamy perfection and topped with a single premium anchovy.
So basically: fancy cheese donut… with a fish on top 😳🔥
If that somehow sounds good to you, it’ll be available through next month only, so the clock is ticking ⏰🍩
And if one anchovy donut isn’t enough, they’re also offering a “sweet & savory” box, which includes:
🍓 Strawberry chocolate donut
🍮 Custard donut
🍩 One of their originals
🥓 New York BLT donut
🍳 Scrambled eggs donut
Yes… scrambled eggs. On a donut.
People on TikTok are already trying it and giving their brutally honest reactions 📱😂 — and let’s just say opinions are strong.
So what do you think?
👍 Yes — adventurous and genius
👎 No — donuts have officially gone too far
Anchovy donuts: bold innovation… or donut disaster? 🍩💥